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Pursuing fermentation, the tequila is double-distilled in copper pot stills to refine and concentrate its flavors. It really is then aged in carefully selected oak barrels for an prolonged time period, making it possible for the spirit to establish its complex character.Whether it’s for any special event, a sentimental present or simply just to r

Blancos notwithstanding, the top tequilas have customarily been aged in American or French oak barrels. But just as Scotch whiskies, which at one particular time have been only aged in ex-bourbon or sherry casks but at the moment are remaining finished in numerous wine or whiskey barrels, top rated shelf tequila has properly adopted this practice.